SHRIMP AND OYSTER PO'BOY
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Provided by LifeIsGood
Categories Creole
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the French bread in half, crosswise. then cut both of the pieces horizontally in half. Spread the mayo on the bread. Arrange the tomatoes and lettuce on the bottom halves of the bread.
- Put enough oil into a large and heavy-bottomed pot (or electric deep-fryer) to come up halfway on the sides and then heat the oil over high heat until it reaches 360 degrees F. (Be careful!).
- Mix the cornmeal with the Creole seasoning and then add the oysters and shrimp, toss to coat. Shake off any excess breading.
- In batches (no crowding), carefully deep-fry the seafood, turning frequently, until they get a nice golden brown, about 2 minutes. Use a slotted spoon to transfer the seafood to paper towels to drain. Repeat until you've cooked all the seafood.
- Put the warm oysters and shrimp on top of the lettuce and tomatoes, season to taste with the hot sauce and top with the bread tops. Enjoy!
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Ayan Saba
[email protected]The po'boy was a bit greasy for my taste.
todor bliznashki
[email protected]I found the recipe to be a bit confusing, but the sandwich turned out okay.
Fatima Afzal
[email protected]The shrimp and oyster po'boy was a bit too spicy for me, but my husband loved it.
Lungile Malungy
[email protected]I would definitely make this po'boy again. It's a great sandwich for a party or a casual meal.
Mykaela Marie
[email protected]The po'boy was a bit messy to eat, but it was worth it.
Shakil Jatoonah
[email protected]The remoulade sauce was a perfect complement to the sandwich. It was creamy and tangy.
Jalal Shah
[email protected]It was nice! The shrimp and oysters were crispy on the outside and tender on the inside.
Irfan Zarin
[email protected]This was my first time making a po'boy and it turned out great! The recipe was easy to follow and the sandwich was delicious.
Kiersten
[email protected]I made this po'boy for a party and it was a huge success! Everyone loved it and I got lots of compliments on it.
Hamdi Bajmaku
[email protected]This shrimp and oyster po'boy was a hit with my family! The shrimp and oysters were cooked perfectly, and the remoulade sauce was delicious. I'll definitely be making this again.