Make and share this Deep-Fried Jalapeno Slices recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
- Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
- Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
- Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).
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Adamu Ibrahim
[email protected]These are a great appetizer for any party. They are always a crowd-pleaser.
Mani Raja
[email protected]I've made these jalapeño slices several times now and they are always a hit. They are so easy to make and they are always delicious.
Oga Solo
[email protected]These were delicious! I made them for a party and everyone loved them. They were the perfect combination of crispy, cheesy, and spicy.
Amour Ally
[email protected]Overall, these jalapeño slices were a good appetizer. They were easy to make and they had a nice flavor. I would recommend them to anyone who loves spicy food.
Rhulani Confidence
[email protected]The cheese filling was a bit bland. I would recommend adding some spices or herbs to it next time.
Anita Sah
[email protected]The jalapeños were a bit soggy. I think I would try baking them instead of frying them next time.
Family Umolu
[email protected]These were a bit too spicy for me, but my husband loved them. I would recommend using a milder pepper if you're not a fan of heat.
Nisu Lamichhane
[email protected]The breading on these jalapeño slices was amazing! I loved the combination of flavors.
professor leke
[email protected]Crispy, cheesy, and spicy! What more could you ask for? These jalapeño slices were the perfect appetizer.
Maamar Taleb
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making these again!
Md Sahin gazi
[email protected]Delicious! The jalapeños had a nice kick to them and the breading was crispy and flavorful. I would recommend using a good quality cheese for the filling.
Waheed Ali
[email protected]Followed the recipe and they turned out great! Crispy on the outside and tender on the inside. Will definitely be making these again.
Pastor Amy Allen
[email protected]These deep-fried jalapeño slices were an absolute hit! The breading was crispy and flavorful, and the jalapeños had just the right amount of heat. I served them with a side of ranch dressing and they were devoured in minutes. Will definitely be makin