DEEP-FRIED JALAPENO SLICES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep-Fried Jalapeno Slices image

Make and share this Deep-Fried Jalapeno Slices recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs, slighty beaten
1 cup beer
1/2 quart vegetable oil
8 -10 medium jalapeno peppers (sliced in half or quarters)

Steps:

  • In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
  • Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
  • Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
  • Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).

Adamu Ibrahim
[email protected]

These are a great appetizer for any party. They are always a crowd-pleaser.


Mani Raja
[email protected]

I've made these jalapeño slices several times now and they are always a hit. They are so easy to make and they are always delicious.


Oga Solo
[email protected]

These were delicious! I made them for a party and everyone loved them. They were the perfect combination of crispy, cheesy, and spicy.


Amour Ally
[email protected]

Overall, these jalapeño slices were a good appetizer. They were easy to make and they had a nice flavor. I would recommend them to anyone who loves spicy food.


Rhulani Confidence
[email protected]

The cheese filling was a bit bland. I would recommend adding some spices or herbs to it next time.


Anita Sah
[email protected]

The jalapeños were a bit soggy. I think I would try baking them instead of frying them next time.


Family Umolu
[email protected]

These were a bit too spicy for me, but my husband loved them. I would recommend using a milder pepper if you're not a fan of heat.


Nisu Lamichhane
[email protected]

The breading on these jalapeño slices was amazing! I loved the combination of flavors.


professor leke
[email protected]

Crispy, cheesy, and spicy! What more could you ask for? These jalapeño slices were the perfect appetizer.


Maamar Taleb
[email protected]

These were so easy to make and they were a huge hit at my party. I will definitely be making these again!


Md Sahin gazi
[email protected]

Delicious! The jalapeños had a nice kick to them and the breading was crispy and flavorful. I would recommend using a good quality cheese for the filling.


Waheed Ali
[email protected]

Followed the recipe and they turned out great! Crispy on the outside and tender on the inside. Will definitely be making these again.


Pastor Amy Allen
[email protected]

These deep-fried jalapeño slices were an absolute hit! The breading was crispy and flavorful, and the jalapeños had just the right amount of heat. I served them with a side of ranch dressing and they were devoured in minutes. Will definitely be makin