SHRIMPLY DELICIOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimply delicious image

This recipe does have quite a few ingredients, but it really goes together quickly and easily. Don't let the amount of onions fool you....when they cook down you'll have ½ of what you started with much like cooking spinach. Also if you have fresh mushrooms you can use them as well, for this dish I like the small button...

Provided by Irisa Raina 9

Categories     Seafood

Time 1h25m

Number Of Ingredients 20

2 pounds jumbo shrimp " head off, tail on "
4 cloves of oil simmered garlic " smashed "
2 & ½ large sweet onions " chopped "
2 tablespoon garlic oil " for sautéing the onions "
2 tablespoon unsalted butter " for sautéing the onions "
1 large orange
1 lemon
2 teaspoon turbinado sugar
2 jars - 4.5 ounces button mushrooms " drained "
1 poblano pepper " seeded and cored "
1 jar - 12 ounce jar of artichokes " drained "
1 yellow squash sliced into strips
1 - 6 ounce bag fresh spinach " washed and chopped "
1 can - 14.5 ounce can fire roasted tomatoes " drained " reserve liquid
1 tablespoon unsalted butter " for sautéing the vegetables' "
1 lb. pasta of your choice
white wine
parmesan cheese
HOW TO MAKE GARLIC OIL:
cook 2 heads of garlic in 2 cups of oil let it cool and then peel and clean the garlic and set aside, this is how you'll get the garlic oil.

Steps:

  • 1. In a very large pan " you'll use this for the rest of the recipe "chop the onion and sauté it with the garlic, garlic oil, butter and sugar till it is caramelized, remove and set aside.
  • 2. Put the shrimp in the pan and add the wine " enough just to cover the shrimp" to the pan along with the juice from the orange and lemon, bring this to a simmer and cook the shrimp till they are almost done. They will cook further when added to the vegetables.
  • 3. Bring a pot of salted water to a rolling boil and cook the pasta according to the box directions, drain and rinse, put back in the pot & cover till you are ready to serve this dish. Reserve one cup of the pasta water, and add it to the pot of pasta and toss, this will keep the pasta from sticking.
  • 4. Remove the shrimp from the wine and refrigerate the shrimp, if you are making this ahead of time..." reduce the wine sauce by half "then add the unsalted butter to the wine and add the mushrooms, artichokes, squash, tomatoes, peppers and spinach. Cook on low till the peppers are soft, and spinach has wilted.
  • 5. Add the reserved tomato broth to the wine and cook for just a minute. Add the shrimp and cook for 3 minutes or until the shrimp look fully cooked.
  • 6. Serve over pasta and freshly grated cheese, and toasted baguette bread.

MD naimur Islam
[email protected]

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with pasta or vegetables.


Bhakta Rai
[email protected]

This dish was easy to make and turned out delicious! The shrimp were cooked evenly and the sauce was flavorful. I served it with pasta and it was a hit with my guests.


Zar Muhammad Khan
[email protected]

I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.


sisanda dayimani
[email protected]

This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Sur khan
[email protected]

I'm not a fan of shrimp, but I tried this recipe and it was actually pretty good! The shrimp were cooked well and the sauce was flavorful. I would definitely make this again.


Irene Nalubila
[email protected]

This dish was a bit bland for my taste. The shrimp were cooked well, but the sauce lacked flavor.


idris yusuf
[email protected]

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with pasta or vegetables.


Ukegbu Chidera
[email protected]

This dish was easy to make and turned out delicious! The shrimp were cooked evenly and the sauce was flavorful. I served it with pasta and it was a hit with my guests.


Kimmien Bradford
[email protected]

I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.


Kristopher
[email protected]

This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Md musarof Korim
[email protected]

I'm not a fan of shrimp, but I tried this recipe and it was actually pretty good! The shrimp were cooked well and the sauce was flavorful. I would definitely make this again.


Devandre Jackson
[email protected]

This dish was a bit bland for my taste. The shrimp were cooked well, but the sauce lacked flavor.


Xolani Gabathuler
[email protected]

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with pasta or vegetables.


Rosie Hemi
[email protected]

This dish was easy to make and turned out delicious! The shrimp were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.


Zilla Mekaiel
[email protected]

I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my guests.


RadhaRaman Yadav
[email protected]

This recipe was a bit too spicy for my taste, but overall it was still good. The shrimp were cooked well and the sauce had a nice flavor.


imran mughal (mu)
[email protected]

I love shrimp and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Brian Jarvis
[email protected]

This dish was easy to make and turned out great! The shrimp were cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.


stefan schmidt
[email protected]

I'm not a huge fan of shrimp, but this dish was amazing! The shrimp were cooked to perfection and the sauce was incredible. I'll definitely be making this again.


Shahid Latif
[email protected]

This shrimp dish was absolutely delicious! The sauce was flavorful and the shrimp were cooked perfectly.