DEEP-FRIED JUICY MEATBALLS
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Provided by ZekesDad40
Categories Meat
Time 30m
Yield 32 1oz. Meatballs, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47
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S H A D E N
[email protected]These meatballs are a bit too greasy for my taste.
Jaylin Hewitt
[email protected]These meatballs are a great way to get my kids to eat their veggies.
David Dax
[email protected]These meatballs are the best! I love the crispy outer layer and the juicy interior.
Prince Royce
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Aurangzaib Riaz
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Faith Henry
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Raji Saheed
[email protected]These meatballs were a lot of work, but they were worth it! They were so delicious.
Johanna Rooi
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Meca_systema
[email protected]The meatballs were a bit dry. I think I would add more sauce next time.
Philip Akaiso
[email protected]These meatballs were a bit too greasy for my taste. I think I would try baking them next time.
Nasar Ali
[email protected]I made these meatballs for my kids and they loved them! They are a great way to get them to eat their veggies.
Feruz Hussen
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Mom lover Nur
[email protected]I was a bit skeptical about deep-frying meatballs, but I'm so glad I tried it! They were amazing! The crispy outer layer and the juicy interior were a perfect combination.
Ndumiso Majola
[email protected]These are the best meatballs I've ever had! They are so flavorful and juicy. I will definitely be making them again.
Enoch Padi Tettey
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Paul hayes
[email protected]These were delicious! I made them for my family and they loved them. The meatballs were so juicy and the sauce was perfect.
Tushena Rajbali Tushena Rajbali
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and can be customized to your own taste.
Meena Lama
[email protected]These deep-fried meatballs were an absolute hit at my last party! They were perfectly crispy on the outside and juicy and flavorful on the inside. Everyone raved about them!