DEEP FRIED LIVER STRIPS
Number Of Ingredients 9
Steps:
- Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.Heat Crisco to 365° in a deep fryer.Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,
Nutrition Facts : Nutritional Facts Serves
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Yvette Hernandez
[email protected]I love this recipe! It's so easy to make and the results are delicious.
Som bahadur Bamjan
[email protected]This recipe is a winner! I will definitely be making it again.
Mohamad Khaled
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover liver.
MD Rashel islam Tanvir
[email protected]This is a great recipe for a quick and easy meal.
Axam Axam
[email protected]I love this recipe! It's so easy to make and the results are delicious.
Njui Mtaliano
[email protected]This recipe is amazing! The liver strips are so crispy and flavorful.
Maryan Ali
[email protected]I'm so glad I found this recipe. It's a great way to cook liver.
Kishor Giri
[email protected]This recipe is a keeper! I will definitely be making it again.
Giancarlo Morales
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
giyanu shinchuri
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rose Burton
[email protected]I made this recipe for my family and they loved it! The liver strips were cooked perfectly and the sauce was delicious.
Jake McAdams
[email protected]This recipe is a great way to use up leftover liver. It's easy to make and the liver strips are crispy and flavorful.