LAYERED RUEBEN LOAF
This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard. , Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. , Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 302 calories, Fat 16g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 803mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Aninha Azevedo
[email protected]I thought the Thousand Island dressing was a bit too tangy.
Andy Oquinn
[email protected]This loaf was a little too salty for my taste.
Albion Akier
[email protected]I would definitely make this again.
DeWaNa Boy
[email protected]This is a great recipe for a party or potluck.
Philasande Manqele
[email protected]I've never made a Reuben sandwich before, but this loaf was delicious!
Z'Riyah Robinson
[email protected]This was a great recipe to try something new. I'm glad I did!
gulf1 callsign
[email protected]I'm not a big fan of rye bread, but I really enjoyed this loaf.
Milli Lundberg
[email protected]This is one of my favorite recipes. I make it all the time.
Macaden Carter
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Huma Batool
[email protected]This recipe is a great way to use up leftover corned beef.
Mariya Sultana
[email protected]I had some trouble finding rye bread, but I used a whole wheat bread instead and it worked out fine.
No Mercy
[email protected]I thought the Thousand Island dressing was a bit too sweet, but overall the dish was good.
Hania Khan
[email protected]The loaf was a little dry, but the flavor was still good.
Phyllis Moore
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this dish.
Munawar Ali
[email protected]This was easy to make and so flavorful. I used a store-bought rye bread loaf and it turned out great.
Prince Tanha
[email protected]I've never had a Reuben sandwich before, but this loaf was amazing! I'll definitely be making it again.
makaita mufumisi
[email protected]I made this for dinner last night and it was delicious! The sauerkraut and Thousand Island dressing really make this dish.
Huzaifa Jatoi
[email protected]This Layered Reuben Loaf was a hit at our party! Everyone loved the combination of flavors and textures.