SCALLOPED BASIL TOMATOES
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, "It goes over big at family, church and club dinners," she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil. , Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Sharif Bonyoko
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh tomatoes.
Dipshan Gauli
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The tomatoes were delicious!
Amexbananex
[email protected]These tomatoes are so easy to make and they're always a hit. I love serving them with grilled chicken or fish.
Ritah misanya
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The basil and garlic really balanced out the flavor.
Abraham Ketema
[email protected]These tomatoes are a great way to add some color and flavor to your plate. They're also a healthy and easy side dish.
Catrina Tetrault
[email protected]I love the way the basil and garlic flavors meld together in this dish. It's a simple but delicious side dish.
Sharon Sims
[email protected]These tomatoes are the perfect side dish for any summer gathering. They're light, refreshing, and packed with flavor.
Irfan Nafri
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh tomatoes.
Marisol Farfan
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The tomatoes were delicious!
Pampusi Mkabane
[email protected]These tomatoes are so easy to make and they're always a hit. I love serving them with grilled chicken or fish.
JoLaunda E Osborne
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The basil and garlic really balanced out the flavor.
ongeri sammie 254
[email protected]I made these tomatoes for a potluck and they were gone in minutes! Everyone loved them.
MD Rafiul Islam
[email protected]These tomatoes are the perfect addition to any summer cookout. They're light, refreshing, and packed with flavor.
Bmw King
[email protected]I love the simplicity of this dish. Just a few fresh ingredients and you have a delicious side dish.
Purna Thapa
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. So easy to make, too!
Cafe Boy
[email protected]These tomatoes were a hit at my last dinner party! The basil and garlic flavors really shined through.