DEEP FRIED MUSHROOMS: BATTERED & CRUMBED
These little delights are so delicious, you'll be surprised how many you can eat! Serve as a snack with a yummy dip or as a side to enhance your meal. I normally make this for me and my sister to snack on while we watch the football, and I'll admit we have been known to make a second batch before its even close to halftime!...
Provided by Dboz Lyfe
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat oil to 190 degrees Celcius
- 2. Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it)
- 3. Using a fork or skewer, dip mushroom in batter and let excess drip off. I usually do a few at a time and lean them against the bowl until all the excess has finished dripping off.
- 4. Coat the battered mushroom in breadcrumbs and fry until golden.
- 5. Drain on paper towels and let stand for a few minutes as the mushroom will be piping hot inside. Season with salt & pepper as desired.
- 6. Serve as a side or as a snack.
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AK BK ABIR
[email protected]These mushrooms are the perfect party food. They are easy to make and they are always a hit. I highly recommend them.
brownskin Ville
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe is a great addition to my repertoire. The mushrooms are crispy and flavorful and the batter is light and airy. I will definitely be making these again.
Md Ismile
[email protected]These mushrooms are a great way to use up leftover mushrooms. They are also a great way to get kids to eat mushrooms. My kids love them!
Justino Mata
[email protected]These mushrooms are so easy to make and they taste amazing. I love the crispy batter and the tender mushrooms. I will definitely be making these again.
Alaskan_Adventurer
[email protected]I love the combination of flavors in this recipe. The mushrooms are savory and the batter is sweet and tangy. It's a perfect balance.
Roy Howlett
[email protected]These mushrooms are the perfect party food. They are easy to make and they are always a hit. I highly recommend them.
Precious Kingsley
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe is a great addition to my repertoire. The mushrooms are crispy and flavorful and the batter is light and airy. I will definitely be making these again.
Aaron ross
[email protected]These mushrooms are a great way to use up leftover mushrooms. They are also a great way to get kids to eat mushrooms. My kids love them!
Ismail Hossan hili
[email protected]I made these mushrooms for my family and they loved them! They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.
Ahmad Saeed
[email protected]These mushrooms are so good! I love the crispy batter and the tender mushrooms. I also appreciate that this recipe is so easy to follow. I will definitely be making these again.
Gantinzy AR Music
[email protected]I've never been a big fan of mushrooms, but I really enjoyed these. The batter was light and flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Maureen Agbonhese
[email protected]I love the way the batter on these mushrooms gets so crispy. It's the perfect contrast to the tender mushrooms. I also like that this recipe is so easy to make. I can have these mushrooms on the table in no time.
Shah Tamim
[email protected]These mushrooms are the perfect appetizer or snack. They are easy to make and they taste delicious. I highly recommend them.
Mokgaetsi Alphinah
[email protected]I was skeptical about deep-frying mushrooms, but I'm so glad I tried this recipe. The mushrooms were crispy on the outside and tender on the inside. I will definitely be making these again.
Jason Rieser
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend this recipe.
joanna Kukiriza
[email protected]I love mushrooms, and this recipe is a great way to enjoy them. The batter is simple to make and the mushrooms cook quickly. I served them with a dipping sauce and they were delicious.
Ahmed Hazem
[email protected]These deep-fried mushrooms were a hit at my party! The batter was light and crispy and the mushrooms were perfectly cooked. I will definitely be making these again.