DEEP-FRIED PICKLES
Fried pickles that are more addicting than fries!
Provided by stoneyfood
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
- Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
- Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 45.1 g, Cholesterol 93 mg, Fat 16.7 g, Fiber 4.6 g, Protein 11.4 g, SaturatedFat 2.9 g, Sodium 3575.2 mg, Sugar 5 g
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sesar gomez
gomez-s22@hotmail.comThese pickles are the best! I've never had anything like them before.
CNCOwner
cncowner82@yahoo.comI'm definitely going to be making these pickles again and again.
Christopher Alexander
c_a62@aol.comThese pickles are the perfect party food. They're easy to make and everyone loves them.
curtis carrier
c.curtis72@yahoo.comI'm so glad I found this recipe. These pickles are amazing!
Ahmad Shaheer
ahmad-s74@yahoo.comThese pickles are a great way to get your kids to eat their vegetables.
Anye Nche
anye.n0@gmail.comI love the tangy flavor of these pickles. They're the perfect snack to satisfy my cravings.
Koketso Sello
s36@yahoo.comThese pickles are a great way to add some crunch to your next sandwich or burger.
leonard kuykendall
kleonard@gmail.comI'm definitely going to be making these pickles again for my next party.
saqib yasin
saqibyasin46@hotmail.co.ukI served these pickles with a side of ranch dressing and they were delicious!
Derek Fabian
fabian.d@hotmail.co.ukThese pickles were a great way to use up some leftover pickles.
Laura Yruegas
l65@yahoo.comOverall, these deep-fried pickles were a delicious and easy-to-make appetizer. I would definitely recommend them to others.
Rana_ huzafa_020
rana_h48@aol.comThese pickles were a little too salty for my taste.
Kapil Shrestha
kapil_s@gmail.comThe breading on these pickles was a little too thick for my taste.
Sayyed Dev
dev75@yahoo.comThese pickles were a little too greasy for my taste.
sandra whitley
w75@hotmail.comI'm not usually a fan of pickles, but these deep-fried pickles were amazing! I couldn't stop eating them.
Ein Doneshia
ein@aol.comThese pickles were so easy to make! I had them ready in under 30 minutes.
Taneisha WilcoX
t86@aol.comI love the combination of sweet and sour in these pickles. The breading is sweet and crispy, while the pickles are tangy and flavorful.
Zaydan Mohammad
m-z@hotmail.co.ukThe breading on these pickles was perfect! It was light and crispy, and it didn't overpower the flavor of the pickles.
Olaide Jatto Jatto
j.olaide7@gmail.comThese deep-fried pickles were a hit at my party! They were crispy, tangy, and addictive. I'll definitely be making them again.