DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY
Steps:
- For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator.
- For the pork chops: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breader to set up.
- Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355 degrees F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy.
- Gently the drop pork chops, 1 or 2 at a time, into the oil; don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
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Bishal Dayal
[email protected]I'm always looking for new pork chop recipes, and this one definitely did not disappoint. The pork chops were cooked perfectly and the red pepper jelly glaze was amazing. I will definitely be making this recipe again.
Muzmail Jutt
[email protected]These pork chops were so easy to make and they turned out so flavorful. The red pepper jelly glaze was the perfect complement to the pork chops. I will definitely be making these again.
Rox Gang
[email protected]I'm not a big fan of pork chops, but these were delicious! The breading was crispy and flavorful, and the red pepper jelly glaze was sweet and tangy. I will definitely be making these again.
Tanber Khan
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the red pepper jelly glaze was the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
nazir hussain
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry. The breading was also bland. I'm not sure I'll be making this recipe again.
md Liton Ahamed
[email protected]These pork chops were just okay. The breading was crispy, but the pork chops themselves were a little dry. The red pepper jelly glaze was also a bit too sweet for my taste.
Michael Coffelt
[email protected]I made these pork chops for dinner last night, and they were a hit! The pork chops were juicy and flavorful, and the red pepper jelly glaze was the perfect finishing touch. I will definitely be making these again soon.
Piddy Ayalew
[email protected]These pork chops were amazing! The pork chops were cooked perfectly, and the red pepper jelly glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop dish.
Chris Creel
[email protected]I'm a big fan of pork chops, and this recipe is one of my favorites. The red pepper jelly glaze is so easy to make, and it really takes the pork chops to the next level. I always get rave reviews when I serve these.
colleon Clarke
[email protected]These pork chops were a disappointment. The breading was soggy and the pork chops were tough. The red pepper jelly glaze was also too sweet and overpowering.
Vanita Nita
[email protected]I followed the recipe exactly, and my pork chops turned out great! The breading was crispy and flavorful, and the red pepper jelly glaze was the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a meal that every
fastgt504
[email protected]These pork chops were okay. The breading was crispy, but the pork chops themselves were a little dry. The red pepper jelly glaze was also a bit too sweet for my taste.
Mousa Mazloom
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry. The breading was also bland. I'm not sure I'll be making this recipe again.
Blessing Neverlack
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the red pepper jelly glaze was the perfect complement to the juicy pork. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Ri Ko
[email protected]I made these pork chops for dinner last night, and they were a hit! The pork chops were cooked perfectly, and the red pepper jelly glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop dish.
Jophine Fredy
[email protected]These pork chops were so juicy and tender. The breading was crispy and flavorful, and the red pepper jelly glaze was the perfect finishing touch. I will definitely be making these again soon.
Gabriel Hardie
[email protected]I love pork chops, and this recipe is one of my favorites. The red pepper jelly glaze is so easy to make, and it really takes the pork chops to the next level. I always get rave reviews when I serve these.
Za'Niya Izquierdo
[email protected]I'm not usually a fan of pork chops, but these were amazing! The breading was crispy and flavorful, and the red pepper jelly glaze was sweet and tangy. I will definitely be making these again.
Alfred Omari
[email protected]These deep-fried pork chops were an absolute hit! The sweet and spicy red pepper jelly glaze was the perfect complement to the juicy and flavorful pork. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.