DEEP FRIED PRIME RIB
Make and share this Deep Fried Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 1h40m
Yield 1 chop per person
Number Of Ingredients 6
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
- Cover the meat and place it in the refrigerator over night.
- The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
- Heat 3 gallons of peanut oil to 360 degrees.
- Slowly lower the prime rib into oil.
- You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
- Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
- Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
- Slice and serve with horseradish sauce.
Nutrition Facts : Calories 101614.7, Fat 11169.4, SaturatedFat 2079, Cholesterol 2467.6, Sodium 5523.4, Carbohydrate 4.3, Fiber 2.1, Protein 636
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-sodium #low-carb #low-in-something #meat #equipment #grilling #4-hours-or-less
You'll also love
yasmine gauci
[email protected]This recipe is the worst. The prime rib was dry and overcooked, and the crispy coating was soggy. I've never had such a bad meal.
Kurt Sharmu
[email protected]This recipe was a complete failure. The prime rib was undercooked and the crispy coating was burnt. I had to throw the whole thing away. I don't recommend this recipe.
Tony Swafford
[email protected]This recipe is a waste of time and money. The prime rib was tough and the crispy coating was greasy. I won't be making this recipe again.
fahad Ahmad
[email protected]I've tried this recipe several times and it's never turned out well. The prime rib is always overcooked and the crispy coating is always soggy. I don't recommend this recipe.
md sadikur
[email protected]This recipe was a disaster. The prime rib was dry and tough, and the crispy coating was burnt. I wasted my time and money on this recipe.
Tubista Tekalgen
[email protected]I followed the recipe exactly and the results were disappointing. The prime rib was overcooked and the crispy coating was soggy. I won't be making this recipe again.
ibrahim Kh
[email protected]This recipe was a bit tricky to make, but it was worth it. The prime rib was cooked perfectly and the crispy coating was amazing. I'll definitely be making this again for special occasions.
SaV
[email protected]I'm not a big fan of prime rib, but I decided to try this recipe anyway. I was pleasantly surprised! The prime rib was cooked perfectly and the crispy coating was delicious. I'll definitely be making this again.
SAHRIER AHMED
[email protected]This recipe was easy to follow and the results were incredible. The prime rib was so tender and juicy, and the crispy coating was the perfect finishing touch. I'll definitely be making this again.
A7med Gaming
[email protected]I've made this recipe several times now and it's always a hit. The prime rib is always cooked perfectly and the crispy coating is always delicious. I highly recommend this recipe.
Khusi Tharu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The prime rib was cooked to perfection and the crispy coating was amazing. I'll definitely be making this again for special occasions.
Shane Barnes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deep-frying, but I'm glad I did. The prime rib was cooked perfectly and the crispy coating was delicious. I'll definitely be making this again.
Pradeep Dakshina
[email protected]This recipe is a keeper! The prime rib was so flavorful and tender, and the crispy coating added a nice touch. I'll definitely be making this again for special occasions.
josh smith
[email protected]I followed the recipe exactly and the results were amazing. The prime rib was cooked evenly throughout and the crust was golden brown and crispy. My guests raved about it!
ronald shirley
[email protected]I'm not usually a fan of deep-fried foods, but this recipe changed my mind. The prime rib was juicy and tender on the inside, and the crispy coating was perfectly seasoned. I'll definitely be making this again.
Mrittunjoy Roy
[email protected]This deep-fried prime rib recipe was a game-changer for my family's Christmas dinner. The meat was cooked to perfection, and the crispy coating added an extra layer of flavor that everyone loved.