DEEP FRIED PRIME RIB RECIPE - (1/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees . Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
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Dshaun Kizer
[email protected]This recipe is a waste of time and money.
GM Khorshed
[email protected]I'm not sure what I did wrong, but my prime rib turned out dry and overcooked.
Shabanaimtiaz
[email protected]I would definitely make this recipe again. It was a hit with my family and friends.
David Nehmer
[email protected]This was the best prime rib I have ever had. It was so tender and juicy, and the crust was perfectly crispy.
Aleksandra Krauze
[email protected]I love prime rib and this recipe did not disappoint. The meat was cooked perfectly and the flavor was amazing.
De bullgamer
[email protected]This recipe was easy to follow and the prime rib turned out great. I would recommend it to anyone who is looking for a delicious and impressive dish.
Liyah Torres
[email protected]The prime rib was delicious, but the crust was a little too crispy for my taste. Next time I will cook it for a shorter amount of time.
Stephen Osuji
[email protected]I followed the recipe exactly and the prime rib turned out great. It was a little bit more work than I expected, but it was worth it.
Nazkt
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Adelaide Govender
[email protected]I was a bit hesitant to deep fry prime rib because I thought it would be too greasy, but I was pleasantly surprised. The meat was cooked perfectly and the fat rendered out nicely. It was so good that I ate two servings!
Jahanzaib Akhtar
[email protected]This was my first time deep frying prime rib and it turned out amazing! The crust was crispy and flavorful while the inside was tender and juicy. I served it with a horseradish sauce and it was a huge hit with my family and friends.