BREADLESS STUFFING QUICHE
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Provided by cindycbryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
- Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
- Stir eggs and feta cheese into broth mixture; pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 35 minutes.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 5.6 g, Cholesterol 76.6 mg, Fat 8.6 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 447.9 mg, Sugar 2.9 g
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Safin Rohan
[email protected]This quiche is a delicious and easy way to use up leftover stuffing. It's also a great make-ahead breakfast or brunch dish.
Namirembe Brenda
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
GRIP KICKZ
[email protected]This quiche is a great way to use up leftover stuffing. It's also a delicious and easy make-ahead breakfast or brunch dish.
James Wherry
[email protected]I would make this quiche again, but I would make a few changes. I would add more cheese to the filling and I would also use a different type of crust. The breadless stuffing crust was a bit too dry for my taste.
memes by McDonalds
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Kumaridevi Sunar
[email protected]The quiche was a little dry. I think I would add more milk or cream next time.
MiSsh NeHa
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Dawit Fromsa
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover stuffing and it's also a delicious and easy make-ahead breakfast or brunch dish.
Rajistanii Rahimoon
[email protected]This quiche was easy to make and very delicious. I would definitely recommend it.
Olakunle Eniolaoluwaseyi
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The breadless stuffing crust was a great idea and the quiche was very flavorful.
Alleana Broughton
[email protected]This quiche is a great way to change up your Thanksgiving leftovers. It's also a great make-ahead dish for busy weeknights.
Carlos Castillo
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
SK music
[email protected]This quiche was a delicious and healthy way to use up leftover stuffing. I especially liked the addition of the spinach and mushrooms.
Rakhmat Gul
[email protected]I've never made a quiche before, but this recipe was easy to follow and turned out great! The quiche was light and fluffy, and the stuffing was flavorful and moist.
LaNyla Markham
[email protected]This breadless stuffing quiche was a hit! The texture was perfect and the flavors were amazing. I loved the addition of the dried cranberries and pecans. Will definitely be making this again.