This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.
Provided by Laurie Gee
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 8.5 g, Cholesterol 9.3 mg, Fat 25.4 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 660.3 mg, Sugar 5.7 g
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Junay Rooi
[email protected]This is a great recipe for a healthy and delicious summer meal.
Majed Boudriga
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Sida Mohammadi
[email protected]This is a great recipe for a summer party. It's easy to make and always a hit with guests.
RJ Sifat X
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and onions.
Alyssa watkins
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavor is amazing.
Simbulele Big bowl
[email protected]This is a great recipe for a light and healthy summer meal. I often serve it with grilled chicken or fish.
Steve Thompson
[email protected]I've made this salad several times and it's always delicious. I love the addition of feta cheese and olives.
Bruno Sithole
[email protected]This is my go-to summer salad recipe. It's always a crowd-pleaser.
Dawood Munawar
[email protected]I love this salad! It's so easy to make and always a hit at parties.
Not Jen
[email protected]This Greek tomato salad is a refreshing and flavorful summer dish. The combination of tomatoes, cucumbers, onions, and feta cheese is perfect, and the dressing is light and tangy.