DEEP-FRIED SHRIMP WITH CROUTONS
Number Of Ingredients 10
Steps:
- 1. Deep-fry shrimp (from the Edit Tap, click to open recipe and follow instructions) but only for 1 to 2 minutes. 2. Remove bread crusts and cut bread in 2-inch cubes (or approximately the size of the shrimp). Slice water chestnuts. 3· In one cup, combine soy sauce, sherry, salt and sugar. In another cup, blend cornstarch and cold water to a paste. 4. Reheat deep-frying oil. Add bread cubes and deep-fry until golden. Drain on paper toweling arrange on a serving platter. 5. Heat remaining oil. Add water chestnuts stir-fry a few times. Add deep-fried shrimp stir-fry 1/2 minute to reheat. 6. Add soy-sherry mixture and bring quickly to a boil. Then simmer, covered, 2 minutes. 7. Stir in cornstarch paste to thicken. Spoon mixture over bread cubes and serve at once. NOTE: Slightly stale bread is best for the croutons.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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Happiness Bassy
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the croutons add a nice crunch.
KadenGamesYT
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone.
Ali Al Hashem
[email protected]I made this dish for my family and they loved it! The shrimp were cooked to perfection and the croutons were a great addition.
Thabiso Gwala
[email protected]The shrimp were a bit overcooked, but the croutons were delicious.
Chhiring
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the croutons added a nice crunch. I will definitely be making this again.