DEEP-FRIED SPRING ONIONS
This dish is inspired by something similar served at Chez Panisse in Berkeley. It works as a side, of course, but also as an hors d'oeuvre served with drinks. More spring recipes.
Provided by Mark Bittman
Categories easy, for two, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees. Put the buttermilk and flour in separate shallow bowls.
- Trim the tops of the onions so they fit comfortably in the pan. Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).
- Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender. Remove to a paper-towel-lined plate and season with salt. Repeat with remaining onions.
Nutrition Facts : @context http, Calories 623, UnsaturatedFat 34 grams, Carbohydrate 58 grams, Fat 39 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 656 milligrams, Sugar 7 grams, TransFat 0 grams
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hum tauqeer
[email protected]These spring onions were a waste of time and ingredients. I won't be making them again.
Jessica Velazquez
[email protected]I followed the recipe exactly, but the spring onions didn't turn out crispy. They were more like soggy.
Shohaque hussain
[email protected]The batter didn't stick to the spring onions very well. I ended up with a lot of naked onions.
ABHAY GHARTI
[email protected]These spring onions were a bit too greasy for my taste. I think I'll try baking them next time.
ETHIOPIAN HISTORY
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The spring onions were crispy and flavorful, and the dipping sauce was perfect.
Foluke Baruwa
[email protected]I made these spring onions for my family and they loved them. They said they were the best fried spring onions they've ever had.
Litia Ranadi
[email protected]These spring onions are a delicious and easy snack or appetizer. I highly recommend them.
dodo sheref Atf
[email protected]I love spring onions and this recipe is a great way to enjoy them. The batter is light and crispy, and the onions are cooked perfectly.
Sahib Islam
[email protected]These spring onions were so easy to make and they tasted amazing. I will definitely be making them again.
Haye haaa
[email protected]I followed the recipe exactly and the spring onions turned out great. They were golden brown and crispy on the outside, and tender and juicy on the inside.
All About Cricket
[email protected]I'm not usually a fan of fried foods, but these spring onions were an exception. They were light and crispy, and the batter was perfectly seasoned.
Chukwuka Noble
[email protected]These spring onions were a hit at my party! They were so crispy and flavorful. I loved the dipping sauce too.