My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it.
Provided by Mysterygirl
Categories Soy/Tofu
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
- Add tofu 1 at a time and turn over to coat evenly.
- Let stand 1 hour.
- In a wok, heat oil until smoking.
- Add tofu and deep fry for 5 minutes until puffy and golden.
- Drain on paper towels and serve immediately with green onions.
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Md Mahim1367
[email protected]This is the best deep fried tofu recipe I've ever tried. The tofu is so crispy and delicious, and the sauce is perfect. I will definitely be making this again.
Black Boy
[email protected]I love this recipe! The tofu is so crispy and flavorful. I've made it several times and it's always a hit.
Abdul Amjad
[email protected]This recipe is a keeper! The tofu is crispy and delicious, and the sauce is perfect. I will definitely be making this again and again.
John Bart
[email protected]I'm not a huge fan of tofu, but this recipe was amazing! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mki Nki
[email protected]This is the best deep fried tofu recipe I've ever tried. The tofu is so crispy and delicious, and the sauce is perfect. I will definitely be making this again.
Zodin Le Gaul
[email protected]I love this recipe! The tofu is so crispy and flavorful. I've made it several times and it's always a hit. Thanks for sharing!
Shirley Rodas
[email protected]This deep fried tofu recipe is a game-changer! The tofu turns out crispy on the outside and tender on the inside, just like I like it. I followed the recipe exactly and it was perfect. I will definitely be making this again and again.