DEEP SEA CLAM PIE
This recipe won a Boston newspaper contest for the month in 1912. Also it was asked to be submitted in "The Yankee Cook Book" to sell at the New York World's Fair in 1939. It originally came from her Grandmother. Mrs. Parker L Pain of North Truro. Written by Emma Knowles Cross Recipe found in my cookbook "Flavors of Cape...
Provided by Carol Junkins
Categories Savory Pies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 450 degrees F. Fry out salt pork in iron fry pan. Add butter, blend in flour, add clam broth. Cook until broth is thickened. Grind meaty portion of clams, leaving out stomachs. Throw ground clams in pot with broth. Season with pepper. Cook slowly for 10 minutes.
- 2. Line deep pie dish with rich pastry. Put in clam mixture, cover with top crust, and surround with twist of crust. Bake in pre-heated oven, 450 degrees F for 15 minutes. Reduce heat to 350 degrees and bake 15 minutes longer. Serves 6
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Kenzie Craigen
[email protected]I've made this clam pie several times and it's always a hit! The crust is so flaky and the filling is so creamy. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Quintin Du preez
[email protected]This clam pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of clams I have on hand. It's a great way to use up leftovers.
MIR VAI LIVE
[email protected]This clam pie is a great way to use up leftover clams. The filling is so flavorful and the crust is so flaky. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ak Kumar
[email protected]I've made this clam pie several times and it's always a hit! The crust is so flaky and the filling is so creamy. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
shell shell
[email protected]This clam pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of clams I have on hand. It's a great way to use up leftovers.
Harry Daka
[email protected]This clam pie is a great way to use up leftover clams. The filling is so flavorful and the crust is so flaky. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Lavern Reid
[email protected]I've made this clam pie several times and it's always a hit! The crust is so flaky and the filling is so creamy. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
saru subedigaire
[email protected]This clam pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of clams I have on hand. It's a great way to use up leftovers.
jabbar Malik
[email protected]I made this clam pie for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
HUSNAIN MAHBOOB ali
[email protected]This clam pie is a great way to use up leftover clams. The filling is so flavorful and the crust is so flaky. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Asas Asas
[email protected]I've made this clam pie several times and it's always a hit! The crust is so flaky and the filling is so creamy. I love that I can use any type of clams I have on hand.
Debosree Sikder
[email protected]This clam pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Precious Dappa
[email protected]I made this clam pie for my family and they loved it! The clams were fresh and the pie was very filling. I will definitely be making this again.
Olvin Gomez
[email protected]This clam pie was delicious! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.