Provided by รก-44003
Number Of Ingredients 10
Steps:
- Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.
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[email protected]This sauce is a bit too runny for my taste. I think I'll try thickening it up next time with some cornstarch.
Maher Usman
[email protected]I love the spicy kick of this sauce. It's perfect for those who like a little heat in their food.
Mukesh Sah
[email protected]This sauce is a great addition to my summer cookouts. It's perfect for grilled burgers, hot dogs, and chicken.
Safdar Rehman
[email protected]I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy, and it has a nice smoky flavor.
Shudui Nirob
[email protected]This sauce is amazing! I used it on some grilled chicken and it was so flavorful and juicy. I'll definitely be making this again.
Kayla Royal
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some more vinegar next time.
Yeboaa Lawrencia
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I can't wait to try it on my next batch of ribs.
Md kajal Kajal
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and rich, with just the right amount of heat. I highly recommend it!
Keisha Yuille
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a glaze. It always adds a delicious flavor to my dishes.
Johnbosco Chiagozie
[email protected]This BBQ sauce is a game-changer! I've tried it on everything from chicken to pork to tofu, and it's always a hit. The perfect balance of sweet, tangy, and smoky.