DEER GOULASH
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.
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Aarika Tatum (AT)
[email protected]I would definitely recommend this recipe to anyone who loves deer meat or goulash.
md muzahid
[email protected]This goulash is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and satisfying meal.
Jasmine Eiland
[email protected]I love that this recipe uses red wine. It gives the goulash a really rich flavor.
Tamah Mawuli
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and it really warms you up.
Glory Uzoma
[email protected]I'm not a big fan of deer meat, but this goulash was actually really good. The sauce is what really makes this dish.
Francois Henery
[email protected]I made this goulash for a dinner party and it was a huge success. Everyone loved it!
biggy rita
[email protected]This is the best deer goulash recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
courrielx Timsane
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so good that I made it two weeks in a row!
Opchiku7 Opchiku7
[email protected]The goulash was a bit too gamey for my taste, but my husband loved it.
Helena Lenert
[email protected]I love that this recipe uses simple, easy-to-find ingredients. It's also a great way to use up leftover deer meat.
Vinnette
[email protected]This deer goulash was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.