DEER MARINADE
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce.
Provided by Violet de Parme
Categories Deer
Time 10m
Yield 1 marinade
Number Of Ingredients 4
Steps:
- Pour enough soy sauce in a bowl to lightly cover the meat. For example, for 8oz or meat, use about 3 tablespoons
- Add sriracha sauce and maple syrup to suit your taste. If unsure, keep adding small amounts of each at a time, and taste until you are satisfied. For me, I add a squirt of sriracha and about a half tablespoon of maple syrup for 8oz of meat.
- Mix well and pour marinade, deer meat and onions ziplock bag.
- Move marinade around in the bag until it coats the meat and onions. Close the bag and try to squeeze out the air. Place in the refrigerator and marinade for about 8 hours.
- When you are ready, cook the deer meat on the grill or pan. If you want you can also cook the marinade seperately as a little drizzle sauce, but be careful because it may burn b/c of the maple syrup, depending on how much of it was added.
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Naveed Khand
[email protected]This marinade is terrible! It ruined the venison. It was tough and had a really bad flavor. I'm not sure what happened, but I'll never be using this recipe again.
Vikki Ross
[email protected]I wouldn't recommend this marinade. It didn't do much for the venison and it was still pretty tough. I'm not sure what went wrong, but I'll be trying a different recipe next time.
Titas News
[email protected]This marinade is okay. It's not bad, but it's not great either. I found the flavor to be a bit bland. I think I'll try a different recipe next time.
Anoma Udayangani
[email protected]I wasn't sure what to expect from this marinade, but I was pleasantly surprised. It gave the venison a really nice flavor and it was very tender. I'll definitely be using this recipe again.
Redmi Note7
[email protected]This marinade is a keeper! I used it on a venison roast and it was fall-off-the-bone tender. The flavors were amazing. I'll definitely be using this recipe again and again.
Sardar sonu
[email protected]I've tried a lot of venison marinades over the years, but this one is by far the best. It's simple to make and produces incredibly tender and flavorful venison. I highly recommend it!
MD Shohibur Rahman
[email protected]Easy to make and incredibly delicious! I love the combination of spices and herbs in this marinade. It really brings out the flavor of the venison. I'll definitely be using this recipe again.
Thando Mtirara
[email protected]This marinade is a game-changer! It's incredibly flavorful and tenderizes the venison perfectly. I've used it on both venison steaks and roasts, and it's always a hit. Highly recommend!