DEER POPPERS
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Provided by DJ8BUD
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 307.8 calories, Carbohydrate 5.1 g, Cholesterol 53.3 mg, Fat 26.3 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 1029 mg, Sugar 3.8 g
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Lesa Rowsey
[email protected]I made these deer poppers for my family, and they loved them. They said they were the best deer poppers they've ever had.
Nomi Raja
[email protected]These deer poppers are the perfect appetizer for any party. They're easy to make, and they're always a hit.
Sam Mobile
[email protected]I've made these deer poppers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Adebayo Taofik
[email protected]These deer poppers were the perfect party food. They were easy to make, and everyone loved them.
Paswan Bablu
[email protected]I thought these deer poppers were amazing! I loved the combination of flavors.
brad siur
[email protected]These deer poppers were good, but they weren't anything special.
nirajan Kc
[email protected]I would have liked these deer poppers more if they had been cooked a little longer.
Alif Khondoker
[email protected]These deer poppers were a bit too greasy for my taste.
Saqlain Jafri official
[email protected]I followed the recipe exactly, but my deer poppers didn't turn out as good as I expected.
Ammar Sweetkhan
[email protected]These deer poppers were a bit dry, but they had a good flavor.
Stellah Nantale
[email protected]I thought these deer poppers were just okay. I've had better.
Elizabeth Chanjwe
[email protected]These deer poppers were a bit too spicy for me, but my husband loved them.
Ged Hogan
[email protected]I've never had deer poppers before, but these were amazing! I'll definitely be making them again.
Jessica Bolster
[email protected]These deer poppers are so easy to make, and they're so delicious. I will definitely be making them again.
Magla Akter
[email protected]I made these deer poppers for my family, and they loved them. They said they were the best deer poppers they've ever had.
Sardar Ali Khan
[email protected]These deer poppers are the perfect appetizer for any party. They're easy to make, and they're always a hit.
julius hearts
[email protected]I used ground venison for these poppers, and they turned out great. I also added a little bit of spice with some cayenne pepper.
Mews
[email protected]I've made these deer poppers several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Stefan Rider
[email protected]These deer poppers were a huge hit at my last party! Everyone loved them.