DEER RIBS

Deer Ribs image

Foolproof method for a tasty part of the deer many hunters ignore.

Provided by chad & nikki

Categories Meat and Poultry Recipes Game Meats Venison

Time 18h15m

Yield 6

Number Of Ingredients 10

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Ingredients

1 cup apple cider vinegar
1 (12 fluid ounce) bottle dark beer
3 celery ribs, chopped
3 carrots, chopped
3 chopped red bell peppers
1 head garlic, peeled
1 chopped onion
6 pounds venison ribs
2 tablespoons Cajun seasoning
Salt and pepper, to taste

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Nutrition Facts : Calories 546.5 calories, Carbohydrate 16.3 g, Cholesterol 317.5 mg, Fat 9.6 g, Fiber 3.4 g, Protein 88 g, SaturatedFat 3.6 g, Sodium 1077.1 mg, Sugar 5.5 g

Zakariye Maxamed

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I followed the recipe exactly and the ribs turned out perfect. They were cooked through but still juicy and the sauce was flavorful without being too overpowering.

Ben Cheadle

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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.

Muhmmad mustafa

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I'm not a huge fan of deer meat, but these ribs were surprisingly good. The marinade really helped to tenderize the meat and the smoky flavor was perfect.

Hillary Whyne

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These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making them again.

Final Presulme

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I've made these ribs several times now and they're always a hit. I love that I can use venison from my own deer and that the recipe is so easy to follow.

Pedro Lopez

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These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.

Best Funerals

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I made these ribs for a party and they were a huge hit. Everyone loved them and asked for the recipe.

Joker Jaber

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I followed the recipe exactly and the ribs turned out perfect. They were cooked through but still juicy and the sauce was flavorful without being too overpowering.

Md hridoy khan Md fajle rabbi

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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.

iman a

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I'm not a huge fan of deer meat, but these ribs were surprisingly good. The marinade really helped to tenderize the meat and the smoky flavor was perfect.

Khin Yatanar Nattlin

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These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making them again.

florence chep

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I've made these ribs several times now and they're always a hit. I love that I can use venison from my own deer and that the recipe is so easy to follow.

Dj umar

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These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.

Gorib Moshai

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I made these ribs for a party and they were a huge hit. Everyone loved them and asked for the recipe.

Damsana Geesath

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I followed the recipe exactly and the ribs were perfect. They were cooked through but still juicy and the sauce was flavorful without being too overpowering.

adeseolu semiu

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These ribs were so easy to make and they turned out so delicious. I love that I can make them in my slow cooker.

Bryton Gift

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I'm not a big fan of deer meat, but these ribs were surprisingly good. The marinade really helped to tenderize the meat and the smoky flavor was perfect.