TOMATO AND GOAT CHEESE TART
The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
Provided by Martha Rose Shulman
Categories dinner, appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
- Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
- Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
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Lila Daley
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was soggy and the filling was bland.
sherrita Hale
[email protected]This tart was a bit bland for my taste. I think I would have added more herbs or spices.
Hack XXX
[email protected]I made this tart for my family and they loved it! It was a great way to use up some of the tomatoes from our garden.
Dino Daoud
[email protected]This tart was perfect! I loved the combination of flavors and the crust was cooked to perfection.
Mofenyi Trinity
[email protected]The crust on this tart was a bit too thick for my taste. I would have preferred it with a thinner crust.
Wosen Hile
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Faez Ahmed
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Anjon Sarkar
[email protected]This tart was very easy to make and it turned out great! I will definitely be making it again.
D G
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was soggy and the filling was bland.
W M B Poetry
[email protected]This tart was a bit bland for my taste. I think I would have added more herbs or spices.
Zulkar Ali
[email protected]I made this tart for my family and they loved it! It was a great way to use up some of the tomatoes from our garden.
Abdul Musavir wali
[email protected]This tart was perfect! I loved the combination of flavors and the crust was cooked to perfection.
Wali Ansari
[email protected]The crust on this tart was a bit too thick for my taste. I would have preferred it with a thinner crust.
Samiul Hok
[email protected]This tart was a bit too tangy for my taste. I think I would have preferred it with a different type of cheese.
Nomfundo Makhubu
[email protected]I'm not a huge fan of goat cheese, but I loved this tart! The tomatoes and basil really balanced out the flavor of the goat cheese.
Shadonna Washington
[email protected]This tart was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Loago Mosikare
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
sam boo
[email protected]This tart was absolutely delicious! The combination of the sweet tomatoes and the tangy goat cheese was perfect. I also loved the flaky crust. I will definitely be making this again.