DEER VALLEY GRANOLA
Deer Valley Resort is a premier destination ski area in Utah's Wasatch Mountains. This is the recipe for the granola they serve at the resort. Taken from the book "Chocolate Snowball, and Other Fabulous Pastries From Deer Valley Bakery." The milk powder gives this breakfast cereal uncommon flavor and extra nourishment. Serve with milk or yogurt and sliced fresh fruit or berries.
Provided by MarieRynr
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300*F.
- Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
- Measure the oil in a 1 cup measure.
- Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
- Add the vanilla.
- Pour the liquids over the dry ingredients and mix everything together using your hands.
- Spread onto a large baking sheet, about 1/2 inch deep.
- Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
- Cool and store in an airtight container.
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Teeri Ferrell
[email protected]I can't wait to try this granola recipe!
Shahanaz Parbin
[email protected]I would definitely recommend this granola recipe to others.
Jam Ahmed
[email protected]Overall, this is a great granola recipe. It's easy to make, delicious, and healthy.
Shahbaz janwari
[email protected]The granola was a bit too dry for my liking. I would recommend adding a little bit of oil or butter next time.
Hassan Butt
[email protected]This granola is a little too bland for my taste. I would recommend adding some spices or extract next time.
Narayan Pou
[email protected]I'm not a big fan of granola, but this one is actually really good. It's not too sweet and it has a great crunch.
mick patrick
[email protected]This granola is so easy to make and it's so delicious. I'll definitely be making it again.
Teniola Saula
[email protected]I added some dried cranberries and chocolate chips to this granola and it was amazing!
Nathan Forsythe
[email protected]This granola is a great make-ahead breakfast or snack. I love that I can just grab a handful and go.
Taquilla Polite
[email protected]The granola didn't turn out as crispy as I would have liked. I think I might have overcooked it.
Maged Elzaki
[email protected]This granola is a bit too sweet for my taste. I would recommend using less maple syrup and brown sugar next time.
MIAN ABUBAKAR
[email protected]I love the flavor of this granola. The maple syrup and brown sugar give it a nice sweetness, and the nuts and seeds add a great crunch.
Gull Jamal
[email protected]This granola is the perfect addition to my morning yogurt parfait. It's also great as a snack or sprinkled on top of ice cream.
Ali Ijaz
[email protected]I've made this granola several times now and it's always a hit with my family and friends. It's so easy to make and it's a great way to use up leftover nuts and seeds.
shah shehzad
[email protected]This granola is absolutely delicious! It's the perfect balance of sweet, crunchy, and nutty. I love that it's made with wholesome ingredients like oats, nuts, and seeds.