DEE'S MEATBALLS GENEVA
Make and share this Dee's Meatballs Geneva recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
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Shiko Muiruri
[email protected]Overall, these meatballs were a good recipe. They were easy to make and turned out pretty good. I would definitely make them again, but I would make a few changes to the recipe.
William Gibbons
[email protected]The sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cabdalle Maxamed
[email protected]These meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk to the meatball mixture next time.
Armando Duenez
[email protected]I'm a vegetarian, but I still enjoyed these meatballs. I used a combination of lentils, beans, and vegetables, and they were very flavorful. The sauce was also very good, and I liked that it was made with fresh tomatoes.
Muneeb Shehzad
[email protected]These meatballs are a great way to use up leftover meat. I often make them with leftover roast beef or pork, and they always turn out great.
Charisse Parker
[email protected]I served the meatballs over spaghetti, but they would also be good with mashed potatoes or rice. The sauce is also great for dipping bread or crackers.
Amy Ubaldo
[email protected]I added some chopped vegetables to the sauce, such as onions, carrots, and celery. It gave the sauce a nice depth of flavor and made it even more hearty.
Lando Parks
[email protected]I was skeptical about making meatballs in the oven, but I was pleasantly surprised. They turned out just as good as if I had fried them, and they were much easier to clean up.
Damian Reyes
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also great for a quick and easy weeknight meal.
Aneykia Jnbaptiste
[email protected]These meatballs were easy to make and turned out great. I used a combination of ground beef and ground turkey, and they were still very flavorful. The sauce was also very good, with a nice balance of sweetness and acidity.
Faisal Riaz
[email protected]I'm not a big fan of meatballs, but these were surprisingly delicious. The combination of beef, pork, and veal made them moist and tender, and the sauce was perfectly seasoned.
Ahmed Basheer
[email protected]Dee's Meatballs were a hit at my dinner party! The meatballs were juicy and flavorful, and the sauce was rich and tangy. I will definitely be making this recipe again.