DEE'S SALISBURY STEAK
I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing this from memory and math is not my strong suit.
Provided by Dienia B.
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the meat and seasonings egg and bread.
- Form oval patties in cast iron or oven proof skillet.
- Brown formed patties on each side.
- Don't cook all the way through.
- Add water and gravy mix and mushrooms if you want to.
- Put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
- Check several times to make sure you don't need to add water.
- All ovens are different mine is old and slow--lol.
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ngozi lynda
[email protected]This is a great recipe for a hearty and satisfying meal. The steak is flavorful and the gravy is rich and creamy.
mariah rubio
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. It was so good, I ate two servings!
Newman Ogodoigho Kator
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Auti Elise
[email protected]I've tried many Salisbury steak recipes over the years, but this one is by far the best. The gravy is rich and flavorful and the steak is always tender and juicy.
vakacereivuna fisheye
[email protected]This recipe is a keeper. It's simple to make and the results are amazing. I highly recommend it.
kaka kako
[email protected]I made this for my family last night and they loved it. Even my picky eater cleaned his plate!
Victor Nduati
[email protected]This was my first time making Salisbury steak and it was so easy! The instructions were clear and concise and the dish turned out perfectly.
Corinna C. Kral
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
ring tone
[email protected]This Salisbury steak was absolutely delicious! The gravy was so flavorful and the steak was cooked perfectly. I will definitely be making this again.