DEL MONTE'S TEXAS CHILI
I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.
Provided by Munchkin Mama
Categories Winter
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
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Issac Julian
[email protected]This chili is simple to make and always a hit. I like to add a little extra cheese and sour cream on top.
Esther Sanchez
[email protected]This chili is a great way to use up leftover beef. It's also a great make-ahead meal. I like to make a big batch on the weekend and then freeze it for later.
Deborah Ford
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's the perfect balance of spices and the beef is fall-apart tender.
Heart Breaker
[email protected]This chili is delicious! I love the smoky flavor and the tender beef. It's the perfect chili for a party or a potluck.
Maviz Lodhi
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Rahul Shekh
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Isabella Kachere
[email protected]This chili is so easy to make and it's always delicious. I love that I can use canned tomatoes and beans, so it's a great pantry meal.
Katy Wedde
[email protected]I made this chili for a group of friends and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sm Sayem
[email protected]I'm a big fan of Del Monte products, so I was excited to try this chili recipe. I was not disappointed! The chili was flavorful and hearty, and it was perfect for a cold winter day.
adrian swaby
[email protected]This is my go-to chili recipe. It's simple to make and always turns out great. I like to add a little extra cumin and chili powder to give it a bit more flavor.
Rizwan karim
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are well-balanced and the chili has just the right amount of heat.
Dulipa Dulipa
[email protected]This chili is easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and let it cook all day.
Roman Reid
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the sweetness from the tomatoes and peppers was perfect. I'll be making this again soon.
Dear 5 Kumar
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, smoky flavor and the tender chunks of beef. I'll definitely be making this again.