DELECTABLE APRICOT RIBS

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Make and share this Delectable Apricot Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h10m

Yield 4 rib servings, 4-6 serving(s)

Number Of Ingredients 7

4 -5 lbs pork baby back ribs
1 (16 ounce) jar apricot preserves
1/3 cup soy sauce
1/4 cup packed light brown sugar
1 teaspoon garlic powder (depending on your preference)
1 teaspoon oregano
1/3 cup barbecue sauce

Steps:

  • Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
  • In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
  • Cover and cook on low for 6-7 hours.

Arifmoiz Arif
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Not bad! The ribs were a bit tough, but the sauce was delicious. I'll try cooking them for a little longer next time.


Zubair Rehman
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These ribs were amazing! The meat was so tender and juicy, and the apricot glaze was to die for. I will definitely be making these ribs again and again.


Leechell Titus
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These ribs were a bit too sweet for my taste. I think I'll try using a different glaze next time.


Datkidwhoateashark Last
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These ribs were delicious! The meat was tender and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making these ribs again.


Fahima chowdhury
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I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the apricot glaze was the perfect balance of sweet and savory. I will definitely be making these ribs again.


Divine Victory
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These ribs were a bit dry, but the apricot glaze was really good. I think I'll try cooking them for a little less time next time.


Rihad Rihad
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I followed the recipe exactly and the ribs came out perfect! The meat was tender and juicy, and the apricot glaze was amazing. I will definitely be making these ribs again.


GOGA BRAND
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These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the apricot glaze was the perfect finishing touch. I will definitely be making these again and again.


Oluwatomisin Ogundiran
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Not a fan. The ribs were tough and the sauce was too sweet. I wouldn't make this recipe again.


Faruq Umar
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These ribs were easy to make and turned out great! The apricot glaze was the perfect balance of sweet and tangy. I'll definitely be making these again.


Maksodul Bhuiyan
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I love this recipe! The ribs are always so tender and juicy, and the apricot glaze is to die for. I've made this dish for my family and friends several times and it's always a hit.


SMD Romjan Hassan
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Meh. The ribs were dry and the sauce was too sweet. I wouldn't recommend this recipe.


Dan Lt_Dans__LEGS
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These ribs were amazing! The meat was so tender and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making these again!


Fahaad Afridi
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Not bad! The ribs were a bit tough, but the sauce was delicious. I'll try cooking them for a little longer next time.


El Astro
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I've made these ribs several times now and they're always a crowd-pleaser. The apricot glaze is the perfect balance of sweet and savory.


Kal alasle
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These apricot ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I'll definitely be making these again.


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