Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. -Cameron Byrne, Riverton, Wyoming
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. , Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.
Nutrition Facts : Calories 459 calories, Fat 25g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
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The Gozaira LTD
[email protected]I'm not a big fan of horseradish sauce, but I still enjoyed this sandwich. The combination of flavors was really good.
isaac wipf
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the pickles.
Rana Mudassir
[email protected]The sandwich was good, but I found the bread to be a bit too thick. Next time I'll try using a thinner bread.
SAIDU ABDULLAZIZ
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Yhoung Star
[email protected]I've made this sandwich several times and it's always a hit! It's so easy to make and it's a great way to use up leftover deli beef.
Md Alamgir Hossun
[email protected]This sandwich was so good! The bread was soft and fluffy, the beef was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
BD ZAHID
[email protected]I'm not a big fan of horseradish sauce, but I still enjoyed this sandwich. The combination of flavors was really good.
Ch Faisaljatt
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the pickles.
Prince Rabby
[email protected]The sandwich was good, but I found the bread to be a bit too thick. Next time I'll try using a thinner bread.
Rupa Moni
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Felicity Nonku Mhlongo
[email protected]I've made this sandwich several times and it's always a hit! It's so easy to make and it's a great way to use up leftover deli beef.
Mdfardush45 Fardush
[email protected]This sandwich was so good! The bread was soft and fluffy, the beef was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Owomugisha Sherrian
[email protected]I'm not a big fan of deli beef, but I still enjoyed this sandwich. The combination of flavors was really good.
Waseem Sagar
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the horseradish sauce.
Zinat Akter
[email protected]The sandwich was good, but I found the bread to be a bit too dry. Next time I'll try using a different type of bread.
June Boris Villanera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sandwich is so flavorful and satisfying.
Bandana Khadka
[email protected]I made this for a party and everyone loved it! The sandwich was easy to make and it was a great way to use up leftover deli beef.
Evan Islam Ripon
[email protected]Followed the recipe exactly and it turned out great! The bread was soft and fluffy, the beef was tender and flavorful, and the cheese was melted and gooey. Definitely recommend this recipe.
M M ALAM Khan
[email protected]This deli beef hero sandwich was a hit! The flavors of the beef, cheese, and toppings all came together perfectly. I'll definitely be making this again.