DELICATA DELISH
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery! We can't wait to try it with different seasonings and different types of squash. Two of us finished off the whole thing, but we think it ideally serves four.
Provided by MOTTSBELA
Categories Fruits and Vegetables Vegetables Squash Winter Squash Delicata Squash
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves with salt and pepper. Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.
- Place quinoa in a pot with 2 cups water. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
- Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic, and cook until tender. Stir in pine nuts, and cook until golden. Gently mix into the pot with the cooked quinoa.
- Cut the squash halves in half, and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.
Nutrition Facts : Calories 376 calories, Carbohydrate 49 g, Cholesterol 22.9 mg, Fat 17.1 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 75.1 mg, Sugar 4.5 g
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Mafuz Miha
[email protected]This is a great recipe for a healthy and delicious side dish. The delicata squash is roasted to perfection and the glaze is the perfect blend of sweet and tangy. I love that this recipe is also gluten-free and vegan.
bd rongin sopno rabi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squash is always perfectly roasted and the glaze is to die for. I've served this to guests several times and it's always a hit.
Tammi Mercado
[email protected]This was a great recipe! The squash was roasted to perfection and the glaze was delicious. I will definitely be making this again.
Ruach Biel
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The glaze is what really makes this dish. It's the perfect balance of sweet and tangy. I will definitely be making this again.
Shahzad Attari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted to perfection and the glaze is sweet and sticky. My kids loved it!
Kirt Trik
[email protected]I'm always looking for new ways to cook delicata squash and this recipe did not disappoint. The glaze is amazing and the squash was roasted to perfection. I will definitely be making this again.
sophie priest
[email protected]This was a great way to use up some delicata squash that I had on hand. The recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Cali
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The glaze is what really makes this dish. It's the perfect balance of sweet and tangy. I will definitely be making this again.
Aliska Gantz
[email protected]This recipe is a keeper! The squash is roasted to perfection and the glaze is amazing. I love the combination of sweet and savory flavors. I will definitely be making this again and again.
kohu garry
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the squash. I will definitely be making this again.
MulTeA Da skinny
[email protected]This is a great recipe for a healthy and delicious side dish. The delicata squash is roasted to perfection and the glaze is the perfect blend of sweet and tangy. I love that this recipe is also gluten-free and vegan.
MD Mishkat Sharif333
[email protected]I love this recipe! It's so simple and easy to make, yet the results are always amazing. The squash is always perfectly roasted and the glaze is to die for. I've served this to guests several times and it's always a hit.
Asfan Dyar
[email protected]This was my first time cooking delicata squash and I was very impressed. The recipe was easy to follow and the squash turned out perfectly. It was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
NADJIB NOUARI
[email protected]I've made this delicata squash recipe several times now and it's always a hit. It's so easy to make and the results are always impressive. The squash is always perfectly roasted and the glaze is the perfect balance of sweet and tart. I love that this
Arthur Graham
[email protected]This delicata squash recipe is a game-changer! The combination of sweet and savory flavors is absolutely divine. I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the glaze was sticky and delicious. I