SO EASY BRAISED ARTICHOKES
I live in artichoke country and I picked this up from one of my favorite cookbook authors: Mark Bittman from the New York Times. There are so many ways you can vary the flavor of the braising liquid.
Provided by Mary DiLorenzo
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Snap off tough outer leaves from the bottom of the artichoke. If the artichoke has a long stem attached, just trim off the bottom of the stem. This is very delicious, too
- 2. Cut each artichoke in half, lengthwise.
- 3. Take a spoon and remove the "choke" from the heart of the artichoke (the very fine inedible area right above the heart)
- 4. In a skillet on med-high heat, add either the olive oil, the butter or a combination of both and let melt.
- 5. Add the trimmed artichokes, meaty side down and let them get nicely browned.
- 6. Once browned, add either chicken broth or white wine or a combination or whatever other flavor you may like to the pan and then cover until the artichokes are tender and braised, about 20-25mins.
- 7. Remove the artichokes and make sure there is some liquid in the bottom of the and reduce to a nice sauce and silken it with a pat of butter.
- 8. Pour the sauce over the artichokes and ENJOY!
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Asif Stanikzai
[email protected]This recipe is a must-try for artichoke lovers. The artichokes are cooked to perfection and the sauce is simply divine.
Laxman janala Ravi123bindu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the sauce is delicious.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the artichokes are always a hit with my family.
Malak Saqib
[email protected]I'm not a big fan of artichokes, but these were really good. The sauce was especially tasty.
Dugar Dugar
[email protected]These artichokes were amazing! I served them as an appetizer at my dinner party and they were a huge hit.
Clayton Floyd
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked.
Malik Ammad
[email protected]The artichokes were a bit tough, but the sauce was really good.
Riya Jannat
[email protected]This recipe is a keeper! I'll definitely be making these artichokes again.
Muzammil Sakhidad
[email protected]I've never cooked artichokes before, but this recipe made it a breeze. The artichokes came out perfectly cooked and the sauce was amazing.
Abu Nayeem
[email protected]These braised artichokes were so easy to make and turned out absolutely delicious! The artichokes were tender and flavorful, and the lemon-herb sauce was the perfect complement.