DELICIOUS AND EASY MOCK RISOTTO
If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.
Provided by Cynthia Clark
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.
- When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 79.4 g, Cholesterol 4.9 mg, Fat 9.6 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 1.4 g, Sodium 941.3 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Shad chohan
[email protected]This is a great recipe for a quick and easy weeknight meal. The risotto was done in no time and it was absolutely delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Agnes Doema
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Meme Films KE
[email protected]I made this recipe for a dinner party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the white wine and Parmesan cheese. They really added a lot of flavor.
Amahle Ngema
[email protected]This recipe is a keeper! The risotto was creamy, flavorful, and had the perfect texture. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Sindhi and Punjabi kitchen islamabad
[email protected]I've been looking for a good mock risotto recipe for a while now and this one is definitely the best I've tried. The texture was perfect and the flavor was amazing. I will definitely be making this again!
Play Store
[email protected]I made this recipe for my family last night and they loved it! The risotto was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely make this again.
jordan pomare
[email protected]This is a great recipe for a quick and easy weeknight meal. The risotto was done in no time and it was absolutely delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
francheska ruiz
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The risotto turned out amazing! It was creamy, flavorful, and had the perfect texture. I will definitely be making this again.
Spirit Astro
[email protected]This is a delicious and easy recipe that I will definitely be making again. I loved the creamy texture and the flavor was spot-on. I would recommend adding a bit more salt and pepper to taste.
xakxi hafeez
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Neamul Hoque
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the white wine and Parmesan cheese. They really added a lot of flavor.
Christine Mutua
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Shantale Kimbler
[email protected]This mock risotto was a great success! The texture was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely make this again.