DELICIOUS AND EASY PRIME RIB
Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Provided by Cindy Meade Leventhal
Categories Main Dish Recipes Roast Recipes
Time 4h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
- Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 1.7 g, Cholesterol 85.4 mg, Fat 38.8 g, Fiber 0.7 g, Protein 21.7 g, SaturatedFat 15.9 g, Sodium 338.1 mg
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khadam nohani
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Asante Mariam
[email protected]Meh.
Ian “Holy roller” Dutch
[email protected]I'll stick to my old prime rib recipe.
Kim Hodges
[email protected]Not worth the effort.
Ibrahim SANKI
[email protected]A bit too salty for my taste.
Suleman Nadeem
[email protected]Not sure what I did wrong, but mine didn't turn out as good as the picture.
Krish Yadav
[email protected]This recipe is a keeper!
Mylife
[email protected]The best prime rib I've ever had.
Mian khurram Ali
[email protected]So juicy and tender.
Kayyum Khan
[email protected]Would definitely make this again.
IGNATIUS OGAJE EKOJA
[email protected]Amazing flavor!
Debbie Oliver Lee
[email protected]Prime rib is always a special occasion meal for us. This recipe did not disappoint.
Alejandra Mimendi
[email protected]This was my first time cooking prime rib and it turned out great! I was surprised at how easy it was.
Nishal Aminasha
[email protected]I thought the prime rib was a bit too fatty, but my husband loved it. I'll probably try a different recipe next time.
Miss Mim009
[email protected]The prime rib was a bit dry, but the au jus helped. Overall, it was a good recipe.
Tariq Gee
[email protected]This recipe was easy to follow and the prime rib turned out amazing. My family loved it!
Shine Boy tz
[email protected]The prime rib was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Pawan Thapa
[email protected]I've made this prime rib recipe several times and it always turns out great. It's a bit of a splurge, but it's worth it for a special occasion.
Sahadul Nayeem
[email protected]This prime rib recipe was a hit at my dinner party! The meat was cooked to perfection and the flavors were amazing.