Delicious and fast curry dish.
Provided by werd82
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 19.1 g, Cholesterol 65.9 mg, Fat 44.6 g, Fiber 6.1 g, Protein 34.1 g, SaturatedFat 36.4 g, Sodium 482.5 mg, Sugar 1.8 g
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Shebai Saha
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Hillery
[email protected]This was an excellent recipe! The chicken was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
TinTeD IDoL
[email protected]Yum!
Goldenson david
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I made it with brown rice and it was a perfect meal. I will definitely be making this again.
Shumaila Akbar
[email protected]This chicken curry was delicious and so easy to make! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a hit with my family. I will de