DELICIOUS AND SPICY 'WHO NEEDS MEAT' VEGETARIAN TACO CASSEROLE
One day, I was craving for mexican food but I had a vegetarian friend over for dinner, so I decided to experiment with a vegetarian take on my favorite taco casserole dish, which turned out, to my surprise, even better than the original! Instead of using tortilla chips, you can also just scoop some of the casserole in a soft taco, this is actually really good as well, especially when served with some guacemole!
Provided by hxnnxh
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
- Microwave on high for about 8-10 minutes until hot and bubbly.
- Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
- Transfer to preheated oven until cheese is melted.
- Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.
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Jacob Davis
[email protected]I would definitely recommend this recipe to others.
Blessing Namoso
[email protected]This casserole is a great option for a healthy and delicious meal.
Waeel Ali
[email protected]I'm not a fan of vegetarian dishes, but this casserole was actually really good.
HD Deloar
[email protected]I added some chopped jalapenos to this recipe to give it a little kick.
brandon Keith
[email protected]This casserole is a great way to use up leftover taco meat.
Amir Afzal
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Dianna Cupido
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayat Butt
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
William Bl00m (Will)
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hagoromo Otutsuki
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice in this recipe. It was still delicious!
Najmul Mahmud
[email protected]I'm allergic to dairy, so I substituted vegan cheese in this recipe. It turned out great!
Lucky Kumar
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables.
Jose
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have used too much cheese.
Taha Ozer Official
[email protected]This is my new favorite vegetarian dish! It's so easy to make and always a crowd-pleaser.
Masood Sameem
[email protected]I followed the recipe exactly, and it turned out perfectly. I would definitely make this again.
Eunice Simelanezandiemzolo
[email protected]This casserole was a great way to use up some leftover vegetables. I added some black beans and corn, and it was delicious.
Kamal Amarkhil
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and satisfying, and the flavors were amazing.
Parker Runions
[email protected]This vegetarian taco casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese topping.