DELICIOUS APPLE PIE BARS
Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!
Provided by Baker S
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h45m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
- Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
- Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
- While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g
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Madi Awan
[email protected]These bars are simply delicious! I highly recommend them.
Samim Rana
[email protected]I've made these bars several times now and they are always a crowd-pleaser. They are the perfect dessert for any occasion.
sriyal Poudel
[email protected]I made these bars with my kids and they had a lot of fun helping me. It's a great way to get them involved in the kitchen.
Fidgets _Cool
[email protected]These bars are the perfect size for a quick snack or dessert. I also like to pack them in my lunchbox for work.
Robert Hurst
[email protected]I love that these bars are not too sweet. The tartness of the apples balances out the sweetness of the crust perfectly.
OBITO CRAFT
[email protected]These bars are also a great make-ahead dessert. You can bake them ahead of time and store them in the refrigerator for up to 3 days.
Mohammed Kadir
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Natasha Napihaa
[email protected]These bars are a great way to use up leftover apples. I also like to add a handful of chopped walnuts or pecans to the filling for extra crunch.
Martin Gutierrez
[email protected]I love the combination of apples and cinnamon in these bars. They are the perfect fall treat.
Cathy Shannon
[email protected]The recipe was easy to follow and the bars turned out perfectly. I would recommend using a sharp knife to slice the apples, as this will help to prevent them from browning.
Craig Dixon
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Bilkis Akter
[email protected]These apple pie bars were a hit with my family! The crust was flaky and buttery, and the apple filling was sweet and tart. I will definitely be making these again.