DELICIOUS APPLE STREUSEL CHEESECAKE
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Provided by Matteson Recipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
- Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
- While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
- Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
- Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
- Bake in the preheated oven for 40 minutes.
- While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
- Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.
Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g
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Md Kolim
[email protected]This cheesecake is the best I've ever had!
Kalyn Chambers
[email protected]This cheesecake is so easy to make and it always turns out perfect.
Nomatter Ndlovu
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Enak Kan
[email protected]This was a great recipe! The cheesecake was delicious and the crust was perfect.
Jenn Ransom
[email protected]This cheesecake was amazing! The crust was perfect, the cheesecake filling was creamy and smooth, and the apples and streusel topping were the perfect finishing touch.
Calvin Saeed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and graham crackery, and the cheesecake filling was creamy and smooth. I would probably reduce the amount of sugar in the cheesecake filling next time I make
Arshiya Kaynat
[email protected]This was an excellent recipe. The cheesecake was creamy and smooth, the apples were perfectly spiced, and the streusel topping was crunchy and flavorful. I would definitely make this again.
Joaquin Martin
[email protected]I'm not a big cheesecake fan, but this one was really good. The crust was nice and graham crackery, the cheesecake filling was creamy and not too sweet, and the apples and streusel topping were the perfect finishing touch.
Alizwa Madliswana
[email protected]This cheesecake was delicious! The crust was flaky and buttery, the filling was creamy and smooth, and the apples and streusel topping were the perfect finishing touch. I highly recommend this recipe.
Md Rube767
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is always creamy and smooth, and the apples and streusel topping are the perfect combination of sweet and tart.
Rose Gaca
[email protected]This apple streusel cheesecake was a hit at my dinner party! The cheesecake was creamy and tangy, the apples were perfectly spiced, and the streusel topping was crunchy and flavorful. I will definitely be making this again.