DELICIOUS BARLEY/SHRIMP SALAD
Categories Salad Shellfish Vegetable Quick & Easy High Fiber Healthy Simmer
Yield 8 servings
Number Of Ingredients 12
Steps:
- Rinse barley, and place in a small bowl. Cover with water by about two inches, and let soak for about an hour. Drain. Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth and 1/2 cup water to a boil in a large heavy saucepan. Stir in barley, reduce heat, cover, and boil until tender but still firm to bite, about 20 minutes. Drain. Transfer to large wide bowl. Mix tomatoes, feta, basil, green onions,shrimp and spinach into barley. Could also be served on top of spinach but I like it mixed in because it wilts a bit. Add vinaigrette -toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
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Kim Mira
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
William Earls
[email protected]I made this salad for a picnic and it was a big hit. The flavors are so fresh and summery.
Taiba Eryuog
[email protected]This salad is a great way to use up leftover barley. I love the combination of barley, shrimp, and vegetables.
Imtiaz Hussain Bhutta
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the shrimp was cooked just right. The vegetables were fresh and crisp, and the dressing was light and tangy.
Dhana Dhami
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and barbecues.
Ikramul Haque (Rumi)
[email protected]I love the combination of barley, shrimp, and vegetables in this salad. It's a great way to get a healthy and delicious meal.
Pauls Smiltnieks
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Okunubi Kemmie
[email protected]I made this salad for a picnic and it was a big hit. The flavors are so fresh and summery.
Khloe Moore
[email protected]This salad is a great way to use up leftover barley. I love the combination of barley, shrimp, and vegetables.
Maisha Azhar
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the shrimp was cooked just right. The vegetables were fresh and crisp, and the dressing was light and tangy.
Ujjwal Sah
[email protected]This salad was a hit at my last party. Everyone loved it! The flavors are so well-balanced and the texture is perfect.
Zino Frosh
[email protected]I followed the recipe exactly and the salad turned out great. The barley was cooked perfectly and the shrimp was nice and plump. The vegetables were fresh and crisp, and the dressing was light and tangy. I will definitely be making this again!
Francis Siele
[email protected]This salad is delicious and refreshing. The barley is cooked perfectly and the shrimp is cooked just right. The vegetables are fresh and crisp, and the dressing is light and tangy. I will definitely be making this again!
Aashish sah
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for picnics and barbecues.
The Great Legend
[email protected]This is a great recipe for a light and healthy lunch or dinner. The barley and shrimp are a good source of protein, and the vegetables provide plenty of vitamins and minerals. The dressing is also very flavorful.
Saroj Kharel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Rebecca LeJeune
[email protected]This barley shrimp salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The barley is cooked to perfection and has a slightly chewy texture, while the shrimp is cooked just right and is nice and plump. The vegetables are fr