DELICIOUS BEEF STEW WITH RED WINE AND HOISIN
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using a small chuck roast instead of beef cubes and increase the cooking time, the recipe may be doubled if desired --- I have made this stew many times it is *very* good!
Provided by Kittencalrecipezazz
Categories Stew
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat beef dry with paper towel.
- Season beef with salt and pepper.
- In a Dutch oven, heat the oil over med-high heat.
- Brown meat on all sides in batches, adding more oil as needed.
- Transfer to a bowl.
- In the same pot with remaining fat, saute the onions and garlic until tender.
- Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
- Stir in beef broth and Hoisin; bring to a boil.
- Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
- Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.
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Anand Hamirani
[email protected]This recipe is a fail. The stew was watery and the meat was tough. I would not recommend this recipe to anyone.
Md Toman
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Faisal Sajjad
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and let it cook all day.
MD Sharif Shikder
[email protected]I followed the recipe exactly and the stew turned out perfectly. I served it over mashed potatoes and it was a hit with my family.
Gawad Khan
[email protected]This is the best beef stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Amir Zafar
[email protected]I love the combination of red wine and hoisin sauce in this stew. It gives it a really unique and delicious flavor.
Mateo Rada
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Mehboob Jutt
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The red wine and hoisin sauce make it so flavorful and delicious.
Michelle Norris
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The hoisin sauce gives it a unique and delicious flavor.
Sakib Khandaker
[email protected]I made this stew last night and it was delicious! My family loved it. The meat was so tender and the sauce was flavorful.
Mirere jasmer
[email protected]This beef stew is a winner! The flavors of the red wine, hoisin, and beef broth meld together perfectly, creating a rich and satisfying dish. The beef is fall-apart tender, and the vegetables are cooked to perfection.