I have been doing a lot of grilling. So, today the kids wanted something fried...lol! I made them these delicious chops. Boy, were they ever tender, flavorful and juicy... I hope you try em... My photos
Provided by Cassie *
Categories Steaks and Chops
Time 20m
Number Of Ingredients 12
Steps:
- 1. Rinse chops and dry.
- 2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
- 3. In another bowl; blend the crumbs and cheeses.
- 4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
- 5. Dip chops one at a time into the egg mixture.
- 6. Then press into the crumb mixture; pressing on each side to evenly coat.
- 7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
- 8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
- 9. Enjoy!
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Rome Begum
[email protected]These chops were amazing! I will definitely be making them again.
Malisipa
[email protected]Overall, I thought this recipe was pretty good. The chops were juicy and tender, but the sauce was a little bland.
Kajol Kanu
[email protected]These chops were really flavorful, but they were a little too dry for my taste.
Lillyanna Cra
[email protected]These boneless chops were delicious! I would definitely recommend this recipe.
Gaan Pagol
[email protected]I'm not sure what I did wrong, but these chops turned out really tough.
Kreshnik Rakipi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zee Rooh
[email protected]These chops were a little dry, but the flavor was still good.
Mehar Badshah
[email protected]These chops were cooked to perfection. They were juicy and flavorful, and the sauce was delicious.
bonga kubheka
[email protected]I'm not normally a fan of pork chops, but these were really good. The breading was crispy and the meat was tender and juicy.
A Adil
[email protected]These boneless chops were incredibly juicy and flavorful. I marinated them for several hours before cooking, and the flavors really penetrated the meat.
Rudy Mills
[email protected]I wasn't a huge fan of this recipe. The chops were a little bland.
Erik J
[email protected]These chops were delicious! I would definitely recommend this recipe.
Ayden Wildey
[email protected]I followed the recipe exactly and the chops turned out perfectly. I will definitely be making this again.
Edson Reality
[email protected]These boneless chops were a little dry, but the flavor was still good.
Rsfat Rafat
[email protected]I've made these chops several times now and they're always a hit. They're so easy to make and they taste incredible.
Mohammad Ahmad
[email protected]This recipe is a keeper! The chops were cooked to perfection and the sauce was amazing.
Ubaid swati
[email protected]I made these chops for a dinner party and they were a huge hit! Everyone raved about how tender and delicious they were.
Patience bassey
[email protected]These boneless chops were incredibly juicy and flavorful. I marinated them for several hours before cooking, and the flavors really penetrated the meat.