DELICIOUS BREADED PORK CHOPS
I got this recipe from another cooking site and it's one of my family's favourites. The chops come out moist and tender with a buttery, crispy coating. I use 1/2" thick chops for this recipe but any type will do with a simple adjustment in the cooking time.
Provided by Carrie Ann
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
- Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
- Place chops in a 9x13 baking dish.
- Bake at 425 degrees for 30-40 minutes or until done.
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Emirate Nadis
[email protected]Overall, I thought these pork chops were just okay. They were easy to make, but they weren't as flavorful as I had hoped.
Mulondo Dickson
[email protected]The breading on these pork chops was too thick. It was difficult to get the pork chops cooked all the way through without burning the breading.
Sajid
[email protected]These pork chops were a little dry for my taste. I think I would cook them for a shorter amount of time next time.
Ronald Moore
[email protected]I'm always looking for new pork chop recipes and this one is a keeper. The pork chops were cooked perfectly and the breading was crispy and flavorful.
Jessica Ceran
[email protected]I made these pork chops for my family and they loved them. They were easy to make and very tasty.
Mohib Din
[email protected]The pork chops were juicy and flavorful. The breading was crispy and delicious.
VividNoah
[email protected]I would recommend this recipe to anyone.
Dawn Dudley
[email protected]These pork chops were easy to make and turned out great!
Jeon Taiba
[email protected]I'll definitely be making these pork chops again soon.
Talat Abbasi
[email protected]I'm not a big fan of pork chops, but these were really good.
Mbabazi Proscovia
[email protected]These pork chops are a great weeknight meal.
Black wizzy
[email protected]I would definitely make these pork chops again.
[email protected] a0987654321
[email protected]The breading on these pork chops was crispy and flavorful.
Zayn Baloch
[email protected]These pork chops were cooked perfectly. They were juicy and tender.
Saira Castro
[email protected]The breading on these pork chops was too thick. It overwhelmed the flavor of the pork.
SORA Kora
[email protected]These pork chops were a little bland for my taste. I think I would add more seasoning next time.
Aliu Akinola
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use different seasonings to change up the flavor.
Asar Shabbier
[email protected]These pork chops were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The pork was cooked perfectly and the breading was crispy and flavorful.
Spencer Gray
[email protected]I followed the recipe exactly and the pork chops turned out great! The breading was crispy and the pork was juicy. I served them with mashed potatoes and green beans and everyone loved them.
Farwa Haroon
[email protected]These pork chops were a hit with my family! They were crispy on the outside and juicy on the inside. The breading was flavorful and the pork was cooked to perfection. I will definitely be making these again.