CHEF'S SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

  • In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

Shamu Ali
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Cdt Sami
[email protected]

This salad is delicious! I used leftover turkey and swiss cheese, and added some chopped bacon. It was the perfect light lunch.


JM TV
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's also a healthy and filling meal.


Nicki Nick
[email protected]

This salad is a great way to use up leftover ham. It's also a healthy and filling meal.


Rao Usman ahmad
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Maddison Scott
[email protected]

This salad is delicious! I used leftover turkey and swiss cheese, and added some chopped bacon. It was the perfect light lunch.


Mantwa Nkosi
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's also a healthy and filling meal.


Abasiyake Nelson
[email protected]

This salad is a great way to use up leftover ham. It's also a healthy and filling meal.


Shahalom Islam
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Uchiha Madara
[email protected]

This salad is delicious! I used leftover turkey and swiss cheese, and added some chopped bacon. It was the perfect light lunch.


Aftab Juttaftab
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's also a healthy and filling meal.


maidul islam
[email protected]

This salad was easy to make and very tasty. I used leftover ham and cheese from dinner and added some chopped celery and onion. It was the perfect lunch!


Maya Hickson
[email protected]

This salad is a great way to use up leftover ham and cheese. It's also a great way to get your veggies in. I added some chopped hard-boiled eggs to mine and it was even better.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #beginner-cook     #dietary     #3-steps-or-less