DELICIOUS CAJUN STYLE CORN SOUP
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let that deter you. I have tried other versions of corn soup, but the way I make this soup removes some of the calories, by...
Provided by Karen Lee
Categories Other Soups
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove casings (skin covering) from sausage. In a large cast iron, or non-stick cooking pot, add chopped onion, minced garlic and sausage. Cook until sausage is done. Add all other ingredients. Cook for about 30 minutes, or until potatoes are done. Enjoy!
- 2. Note: I like mine pretty spicy, but it is the kind of spicy that also comes with a lot of flavor as well. If you can't take the heat, than I strongly suggest substituting one of the cans of Original Rotel with the Mild version. If you find it still too spicy, than use plain turkey sausage (lean if possible) rather than Hot turkey sausage.
- 3. For those who want to reduce the caloric value. Hot Italian turkey sausage and low sodium chicken broth can be used as a substitute. Tastes just as good.
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Tushabe Ruth
[email protected]This soup is a great way to use up leftover corn.
M.AHMAD
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Lovia Antwo
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
JUBIR ISLAM
[email protected]This soup is so creamy and flavorful. I love the combination of corn, potatoes, and bacon.
Khan King
[email protected]I love the addition of the Cajun seasoning. It really gives the soup a unique and flavorful twist.
BigGamer52
[email protected]This soup is a great way to use up leftover corn. I always have a bunch of corn left over after I make corn on the cob, and this soup is the perfect way to use it up.
Shahid Akhter
[email protected]I made this soup in my slow cooker, and it turned out great. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day. The soup is even better the next day.
Mehedi Munna
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Saleem Khan Mangal
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Oloya Francis
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it uses fresh corn. It really makes a difference in the taste.
Masterek
[email protected]I made this soup for a party I hosted last weekend, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Farooq Zaman
[email protected]This Cajun-style corn soup is absolutely delicious! The flavors are so rich and complex, and the soup is so creamy and satisfying. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.