DELICIOUS CARROT SOUFFLE
This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!
Provided by hepcat1
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook carrots until tender and drain.
- Process carrot in food processor until nice and smooth.
- Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
- Coat a 2-quart baking dish with cooking spray and spoon in mixture.
- Bake for 40 minutes or until puffed and set.
- Sprinkle with powdered sugar, and serve immediately.
Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rick Spencer
[email protected]This recipe is a keeper! I will definitely be making it again.
Marilyn Carter
[email protected]I made this souffle for Easter brunch and it was a huge success! Everyone loved it.
Kyle Bradley
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Padam bhadur Rai
[email protected]I'm not a big fan of carrots, but I actually enjoyed this souffle. It was light and fluffy, with a subtle carrot flavor.
Boshra Adwan
[email protected]This is my go-to recipe for carrot souffle. It's always a hit with my family and friends.
Rahaa Sufiyaan
[email protected]I was disappointed with this recipe. The souffle was dry and flavorless.
Yvonne Gulmatico
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots.
Abhishek Subedi
[email protected]Yum!
Meriem RZ
[email protected]This souffle didn't rise very well. I'm not sure what I did wrong.
Shupti Ahmed
[email protected]Great recipe! I added a bit of grated cheddar cheese to the mixture and it was delicious.
yanique wood
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Reem Lali
[email protected]Meh.
Khan Kashif
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Book Snuggler Kim
[email protected]Easy to follow recipe. Came out great!
suley fatau
[email protected]This carrot souffle was a delightful surprise! I've never been a huge fan of carrots, but this dish changed my mind. The souffle was light and fluffy, with a delicate carrot flavor. It was the perfect side dish for my roasted chicken.