MEDITERRANEAN QUINOA SALAD
"An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com
Provided by Cuisine Sleuth
Categories One Dish Meal
Time 35m
Yield 4 Cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #eggs-dairy #vegetables #easy #diabetic #vegetarian #grains #cheese #dietary #one-dish-meal #low-cholesterol #oamc-freezer-make-ahead #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Hassiey B
[email protected]I would recommend this recipe to anyone looking for a healthy and flavorful salad.
Saidul
[email protected]This recipe was easy to follow and the end result was delicious.
Israel Akande
[email protected]I'm definitely going to make this salad again!
Kayte Garcia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lance E.
[email protected]I love the pop of color from the roasted vegetables.
Suzette GiL
[email protected]This is a great recipe for a healthy and satisfying meal.
James Lucas
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. The combination of flavors and textures is amazing.
Tanya Alexander
[email protected]This salad is a great make-ahead dish. I often make a big batch on the weekend and then enjoy it for lunch or dinner throughout the week.
Ola Gold
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out delicious.
Kavindu Induwara
[email protected]The dressing is the star of this salad. It's light and tangy, with just the right amount of acidity to balance out the flavors of the other ingredients.
Christian Dookieram
[email protected]I followed the recipe precisely, and the salad turned out perfectly. The quinoa was cooked to perfection, and the roasted vegetables were tender and flavorful.
Bike Lover
[email protected]This Mediterranean quinoa salad is a delightful burst of flavors and textures. The combination of quinoa, roasted vegetables, fresh herbs, and a tangy dressing creates a dish that is both satisfying and refreshing.