My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
Provided by Halcyon Eve
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
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Kaylan Taylor2010
[email protected]These carrots are delicious! I love the caramelized flavor. I will definitely be making these again.
Muhwezi Alex
[email protected]These carrots were so easy to make and they turned out so well! I love the sweet and savory flavor. I will definitely be making these again.
Nakambowa Simonda
[email protected]I made these carrots for dinner last night and they were a hit! My whole family loved them. The carrots were so sweet and caramelized. I will definitely be making these again.
Sarwer Khan
[email protected]These carrots were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were so tender and flavorful. I will definitely be making these again.