DELICIOUS CHEESY CHICKEN LASAGNA
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare the sauce well in advance, this is very good!
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the sauce; in a skillet melt butter over medium heat.
- Add in onion and saute for about 5 minutes, adding in the garlic the last 2 minutes.
- Stir in the undiluted cream of chicken soup, alfredo sauce, pimientos with juice, mushrooms, white wine and basil; simmer over low heat for about 15-20 minutes.
- Season the sauce with salt and pepper to taste (you can prepare the sauce well in advance if desired).
- Set about 1 cup of the sauce aside for the top of the noodles (if doubled the sauce then set aside 2 cups).
- For filling mixture; In a bowl mix together the drained chopped spinach, cottage cheese, ricotta, garlic powder, Parmesan cheese, egg, and mozzarella cheese (if using) season the mixture with salt and pepper.
- Place 3 cooked lasagna noodles in the bottom of the prepared baking dish.
- Layer with HALF of the sauce (not the 1 cup of reserved sauce, that will go on top of the casserole).
- Then half of the spinach mixture and then HALF the chicken, then about 1 cup of cheddar cheese (you can use more cheese if desired).
- Place 3 lasagna noodles on top of the cheddar cheese then repeat the procedure.
- Top with the 3 remaining noodles and the reserved 1 cup of sauce.
- At this point you can cover and refrigerate for up to 1 day.
- Bake covered for about 45 minutes, uncovered and sprinkle with about 1 cup cheddar cheese.
- Return to oven and bake uncovered for another 10 minutes.
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Brandon Cargo
[email protected]This lasagna was a bit bland for my taste, but it was still a good meal.
Isabella Shingler
[email protected]I'm not a fan of lasagna, but I loved this recipe! It was cheesy, flavorful, and satisfying.
Jorvanix Thunder
[email protected]This lasagna was a lot of work, but it was worth it! It was the best lasagna I've ever had.
Agron Lina
[email protected]I accidentally used Italian sausage instead of ground chicken, but it still turned out great!
Sam Chudary
[email protected]I had a hard time finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna.
Dave Akpa
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
A2Z Aminur
[email protected]I'm not a fan of chicken lasagna, but this recipe changed my mind! It was cheesy, flavorful, and comforting.
Jj Cagle
[email protected]This lasagna was easy to make and tasted amazing! I'll definitely be making it again.
Ayaz Kakar
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Alfredo Torres
[email protected]This lasagna was delicious! I loved the crispy edges and the flavorful filling.
Clayton Bennett
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ornob Shetu
[email protected]I followed the recipe exactly and my lasagna came out perfect! The chicken was tender and juicy, and the cheese was gooey and melted.
Mariyah Tomas
[email protected]This lasagna was easy to make and turned out great! I used a store-bought marinara sauce to save time, and it still tasted delicious.
kabi jafali
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The combination of flavors was amazing, and the cheese pull was out of this world.
zak klupple
[email protected]This lasagna was a hit with my family! The cheesy, saucy layers were perfect, and the chicken was cooked to perfection. I will definitely be making this again.