BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #frozen-desserts
You'll also love
Peyton Williams
[email protected]This dessert was easy to make and turned out great! The butterscotch sauce was delicious and the ice cream was the perfect consistency. I will definitely be making this again.
Lalan Patel
[email protected]This dessert was amazing! The butterscotch sauce was perfect and the ice cream was creamy. I will definitely be making this again.
arif arifwww
[email protected]This dessert was a bit too rich for my taste, but it was still good. The butterscotch sauce was flavorful and the ice cream was creamy. I would recommend using less butter in the butterscotch sauce next time.
Hassan Bilal
[email protected]This dessert was delicious! The butterscotch sauce was perfect and the ice cream was creamy. I will definitely be making this again.
Farjana Akthr
[email protected]This dessert was a bit too sweet for my taste, but it was still good. The butterscotch sauce was rich and flavorful, and the ice cream was creamy. I would recommend using less sugar in the butterscotch sauce next time.
Abdelkarim El haddad
[email protected]This dessert was easy to make and turned out great! The butterscotch sauce was delicious and the ice cream was the perfect consistency. I will definitely be making this again.
manzor ahmad
[email protected]I made this dessert for my family and they loved it! The butterscotch sauce was rich and flavorful, and the ice cream was the perfect complement. I will definitely be making this again.
Gustavo Carreño
[email protected]This dessert was a bit more time-consuming to make than I expected, but it was definitely worth it. The butterscotch sauce was amazing and the ice cream was so creamy. I will definitely be making this again.
Arthur Curry (Valous2)
[email protected]I'm not a huge fan of butterscotch, but I decided to give this recipe a try anyway. I'm so glad I did! The dessert was amazing. The butterscotch sauce was not too sweet and the ice cream was the perfect balance.
Becky Bigelow
[email protected]I made this dessert for a party last weekend and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dessert turned out beautifully.
Lwandle Mnisi
[email protected]This dessert was absolutely delicious! The butterscotch sauce was rich and flavorful, and the ice cream was the perfect complement. I will definitely be making this again.