DELICIOUS CORN SOUFFLE
An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Provided by Anita Hoffman
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat eggs until foamy. Beat in remaining ingredients.
- 2. Pour into a greased 8 inch square baking dish. If doubled, use a 9 X 13 inch baking dish.
- 3. Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.
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bautu benson
[email protected]This corn souffle is a great make-ahead dish. I like to make it the night before and then bake it off the next day.
Zainab Shobowale
[email protected]I've never been a fan of corn souffle, but this recipe changed my mind. It was so light and fluffy, I couldn't get enough of it.
Kairi N
[email protected]This corn souffle is the perfect comfort food. It's warm, cheesy, and so satisfying.
geoffrey Ocharo
[email protected]I added some chopped green chiles to this corn souffle and it gave it a nice kick. Definitely recommend trying it.
Imran Arshad
[email protected]This corn souffle is a great way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Lorie Hollins
[email protected]I made this corn souffle for a potluck and it was a huge success. Everyone loved it!
Brandon Joeseph Wysocki
[email protected]I followed the recipe exactly and my corn souffle turned out flat and dense. Not sure what went wrong.
Santiago alcala
[email protected]This is the best corn souffle I've ever had. The texture was creamy and the flavor was amazing.
MrSonic Vega
[email protected]I've made this corn souffle several times and it always turns out perfect. It's a great side dish for any occasion.
Nashwa Nazeem
[email protected]This corn souffle was a hit! It was light and fluffy, with a slightly sweet corn flavor. I served it with a side of roasted vegetables and it was a perfect meal.